Espresso Coconut Cheesecake Cups
- Grace West
- Aug 17, 2020
- 1 min read
This is the recipe my family begs me to make for any and all family functions. THIS is the recipe people MOST ask me to share. Here. It. Is.
QUICK NOTE: This recipe can very easily be made without the Espresso Coconut topping. In fact, my husband usually requests that I make one pan of plain cheesecakes for him. Additionally, you could totally experiment with other toppings-use what YOU like! Love strawberry topping? Great! Love chocolate? Crushed up candy bars? Caramel syrup? The possibilities are endless.
Here's a picture of my husband's preferred plain cheesecake, which is delicious:
Grace is a happily married Texas girl! She is a self taught woodworker and DIY Queen! She's always cookin up a storm in the kitchen, painting something, or hangin out with her best buddy- Moose. She has a passion for helping people learn that they are capable of more than they think, and empowering her friends to create a home they love without fear. From DIYs to woodworking, from decor to cookin', Grace West at My West Nest is here for all things southern.
"You can DIY this!" -Grace
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